Southwestern Fruit Salad Dressing

The Southwestern Fruit Salad Dressing adds a zesty and spicy twist to the traditional fruit salad, making it a refreshing and flavorful option for any occasion.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Southwestern Fruit Salad Dressing

Cooking Method: Mixing Cuisine: American, Southwestern Courses: Any, Dressing, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Lime Juice
• 2 tablespoon Honey
• 2 tablespoon Olive Oil
• 1 teaspoon Cumin Powder
• 1 teaspoon Chili Powder
• 0.5 teaspoon Salt
• 2 tablespoon Fresh Cilantro
• 4 cup Mixed Fresh Fruits

Instructions

1. In a small bowl, whisk together lime juice, honey, olive oil, cumin powder, chili powder, salt, and fresh cilantro.
2. In a large bowl, combine the mixed fresh fruits.
3. Pour the dressing over the fruits and gently toss to coat.
4. Let the salad sit for a few minutes to allow the flavors to meld.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.