Southwest Salad

The Southwest Salad is a popular dish in Mexican and Southwestern cuisines. It is known for its vibrant colors and refreshing flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Southwest Salad

Cooking Method: Chopping, Mixing Cuisine: Mexican, Southwestern Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Romaine lettuce
• 1 can Black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 medium Red bell pepper
• 1 medium Avocado
• 1 small Red onion
• 1 bunch Cilantro
• 1 juice of Lime
• 2 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Chop the romaine lettuce, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.
2. In a large bowl, combine the chopped vegetables with black beans and corn kernels.
3. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.