Quick Lunchbox Soup
Soup has been consumed as a meal since ancient times and is a popular dish in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Quick Lunchbox Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, sliced carrots, and chopped celery stalks. Cook until vegetables are tender.
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Add vegetable broth, canned diced tomatoes, and dried herbs. Bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Add canned white beans and season with salt and black pepper. Cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
