Southern Style Collard Greens
Collard greens are a staple in Southern cuisine and are often served with cornbread and black-eyed peas.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Southern Style Collard Greens
Ingredients
Instructions
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Wash the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
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Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent.
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Add the smoked ham hock to the pot and cook for a few minutes to release its flavor.
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Pour in the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes.
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Add the chopped collard greens to the pot. Stir in apple cider vinegar, hot sauce, salt, black pepper, and sugar.
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Cover the pot and let the collard greens simmer for another 15 minutes, or until tender.
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Remove the ham hock from the pot and shred the meat. Discard the bone and return the meat to the pot.
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Serve the Southern Style Collard Greens hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
