Southern Fried Cabbage
Southern Fried Cabbage is a popular side dish in Southern cuisine, known for its simplicity and delicious flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Southern Fried Cabbage
Ingredients
Instructions
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Heat vegetable oil in a large skillet over medium heat.
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Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
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Add the sliced cabbage to the skillet and stir to combine.
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Season with salt and black pepper.
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Cook the cabbage for about 15-20 minutes, stirring occasionally, until it becomes tender and slightly browned.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
