Sorrel Tarragon Sauce

Sorrel is a leafy green herb that has a tangy and lemony flavor, which pairs well with the earthy and aromatic taste of tarragon.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sorrel Tarragon Sauce

Cooking Method: Blending Cuisine: European, French Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 240

Best Season: Spring

Ingredients

Servings

• 100 gram Sorrel
• 50 gram Tarragon
• 1 clove Garlic
• 2 teaspoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 pinch Pepper

Instructions

1. In a blender, combine sorrel, tarragon, garlic, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth.
3. Taste and adjust seasoning if needed.
4. Serve as a sauce with grilled vegetables, roasted chicken, or grilled fish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.