Sofrito (Daisy Martinez)

Name: Sofrito (Daisy Martinez)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 1 medium Onion; 1 medium Green Bell Pepper; 1 medium Red Bell Pepper; 4 large Garlic Cloves; 1 cup Tomato Sauce; 2 tablespoon Cilantro; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Sofrito is a staple sauce in Spanish and Latin American cuisines, used as a base for many dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sofrito (Daisy Martinez)

Cooking Method: Saute, Simmer Cuisine: Latin, Spanish Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 tablespoon Olive Oil
1 medium Onion
1 medium Green Bell Pepper
1 medium Red Bell Pepper
4 large Garlic Cloves
1 cup Tomato Sauce
2 tablespoon Cilantro
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Heat olive oil in a large skillet over medium heat.
Add onions, bell peppers, and garlic. Cook until softened.
Stir in tomato sauce, cilantro, salt, and black pepper.
Simmer for 20 minutes, stirring occasionally.
Serve hot with your favorite dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Latin sauce Spanish

Sofrito (Daisy Martinez)

Ingredients

Instructions

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