Sofrito

Name: Sofrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Onion; 4 clove Garlic; 1 cup Bell Pepper; 1 cup Tomato; 2 tablespoon Cilantro; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Sofrito is a staple in Spanish and Latin American cuisines, adding depth and flavor to many traditional dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sofrito

Cooking Method: Sautéing Cuisine: Latin American, Spanish Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Onion
4 clove Garlic
1 cup Bell Pepper
1 cup Tomato
2 tablespoon Cilantro
2 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Heat olive oil in a pan over medium heat.
Add onion, garlic, and bell pepper. Sauté until softened.
Stir in tomato and cilantro. Cook for a few minutes.
Season with salt and black pepper.
Remove from heat and let it cool.
Blend the mixture until smooth.
Sofrito is ready to use as a base for various dishes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Condiment Latin American Spanish

Sofrito

Ingredients

Instructions

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