Snowballs

Snowballs are a popular treat during the holiday season, especially in the United States. They are named ‘snowballs’ because of their resemblance to snow-covered balls.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Snowballs

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 2400

Best Season: Winter

Ingredients

Servings

• 2 cup Sweetened Shredded Coconut
• 1 can Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 cup Powdered Sugar

Instructions

1. In a large bowl, combine sweetened shredded coconut, condensed milk, and vanilla extract.
2. Mix until well combined and the mixture holds together when squeezed.
3. Shape the coconut mixture into small balls, about 1 inch in diameter.
4. Roll the coconut balls in powdered sugar until coated.
5. Place the snowballs on a baking sheet and let them rest in the refrigerator for 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 16g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.