Apple-Mango Crisp

Apple-Mango Crisp is a delicious dessert that combines the flavors of sweet apples and tropical mangoes. It is a popular dish during the autumn season when both fruits are in abundance.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple-Mango Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup Mangoes
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples and mangoes.
3. In a mixing bowl, combine the sliced apples and mangoes with brown sugar, ground cinnamon, and salt. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, and vegan butter. Mix until crumbly.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the fruit.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the fruit is tender.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.