Smoothie Cupcakes

Smoothie cupcakes are a creative way to enjoy the goodness of a smoothie in a convenient cupcake form. They are a great option for those who want a healthy and delicious treat.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Smoothie Cupcakes

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bananas
• 100 gram Spinach
• 1 cup Almond milk
• 1 cup Oats
• 1 cup Dates
• 2 tablespoon Almond butter
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Blueberries
• 2 tablespoon Coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a blender, combine bananas, spinach, almond milk, oats, dates, almond butter, baking powder, vanilla extract, and salt. Blend until smooth.
3. Fold in blueberries.
4. Fill cupcake liners with the batter.
5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow cupcakes to cool for 10 minutes.
7. Top with coconut flakes.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.