Smoky Honey Mustard

Honey mustard sauce originated in Germany and became popular in the United States as a dipping sauce for chicken nuggets and pretzels.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Smoky Honey Mustard

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Dijon mustard
• 2 tablespoon Honey
• 1 teaspoon Smoked paprika
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a bowl, combine Dijon mustard, honey, smoked paprika, apple cider vinegar, garlic powder, salt, and black pepper.
2. Whisk until well combined.
3. Taste and adjust seasonings if needed.
4. Serve as a dipping sauce or dressing.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.