Smoky collard greens

Collard greens are a staple of Southern cuisine and have a rich history dating back to African and Native American cultures.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Smoky collard greens

Cooking Method: Saute, Simmer Cuisine: American, Southern Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bunch Collard greens
• 1 teaspoon Smoked paprika
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Vegetable broth
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and chop the collard greens into bite-sized pieces.
2. In a large pot, heat olive oil over medium heat.
3. Add onion and garlic to the pot and saute until translucent.
4. Stir in smoked paprika, salt, and black pepper.
5. Add collard greens to the pot and saute for 2-3 minutes until wilted.
6. Pour in vegetable broth and apple cider vinegar.
7. Cover the pot and simmer for 15-20 minutes until collard greens are tender.
8. Remove from heat and let rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 18g6%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.