Smokey Corn and Tomato Bruschetta

Smokey Corn and Tomato Bruschetta recipe pinit

Bruschetta originated in central Italy and is traditionally served as an antipasto.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Smokey Corn and Tomato Bruschetta

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 4 Calories: 720
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill or toaster.
  2. Slice the baguette into diagonal pieces.
  3. In a bowl, combine the corn kernels, cherry tomatoes (halved), finely chopped red onion, minced garlic cloves, olive oil, balsamic vinegar, smoked paprika, torn basil leaves, salt, and black pepper.
  4. Grill or toast the baguette slices until golden brown.
  5. Top each slice with the corn and tomato mixture.
  6. Serve immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 28g10%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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