Smoked Chipotle Tomato Basil Soup
![Smoked Chipotle Tomato Basil Soup recipe](https://for-vegan.com/wp-content/uploads/2024/01/ef6d3024b687a87c6a3faff48809ee8c.jpg)
Chipotle peppers are smoked and dried jalapeño peppers, adding a unique smoky flavor to the soup.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Smoked Chipotle Tomato Basil Soup
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the tomatoes, onion, garlic, and chipotle peppers on a baking sheet. Drizzle with olive oil, salt, and black pepper.
-
Roast in the oven for 20 minutes, or until the tomatoes are charred and softened.
-
Remove from the oven and let cool slightly.
-
Transfer the roasted vegetables to a blender or food processor. Add basil leaves and vegetable stock.
-
Blend until smooth.
-
Pour the mixture into a large pot and simmer for 10 minutes over medium heat.
-
Season with salt and black pepper to taste.
-
If desired, stir in heavy cream for a creamy texture.
-
Serve hot and garnish with fresh basil leaves. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.