Smashed Rutabagas with Ginger-Roasted Pears
Rutabagas are a cross between turnips and cabbage, and they have a slightly sweet and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Smashed Rutabagas with Ginger-Roasted Pears
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the rutabagas into small chunks.
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Place the rutabagas on a baking sheet and drizzle with olive oil. Season with salt, black pepper, and fresh thyme.
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Toss to coat the rutabagas evenly.
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Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
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While the rutabagas are roasting, peel and core the pears. Cut them into quarters.
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In a separate baking dish, place the pears and drizzle with maple syrup. Sprinkle with ginger.
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Roast the pears in the oven for 15-20 minutes, or until soft and caramelized.
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Remove the rutabagas and pears from the oven.
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In a large bowl, smash the roasted rutabagas with a fork or potato masher until desired consistency is reached.
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Serve the smashed rutabagas with the ginger-roasted pears on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
