Smashed Red-Skin Potatoes
Smashed potatoes are a popular side dish that originated in the United States. They are loved for their crispy exterior and creamy interior, making them a delicious accompaniment to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Smashed Red-Skin Potatoes
Ingredients
Instructions
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Wash the red-skin potatoes and cut them into quarters.
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In a large pot, add the potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
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Drain the cooked potatoes and transfer them to a large mixing bowl.
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Using a potato masher or fork, gently smash the potatoes until they are slightly flattened.
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Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, salt, and black pepper. Mix well to coat the potatoes evenly.
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Preheat the oven to 425°F (220°C).
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Transfer the smashed potatoes to a baking sheet lined with parchment paper.
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Bake for about 20-25 minutes or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle fresh parsley over the smashed red-skin potatoes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
