Small Batch Red Cabbage for Two
Red cabbage is rich in antioxidants and vitamin C, which can help boost the immune system.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Small Batch Red Cabbage for Two
Ingredients
Instructions
-
Shred the red cabbage.
-
Heat olive oil in a pan over medium heat.
-
Add the shredded cabbage and sauté for 5 minutes.
-
In a small bowl, mix apple cider vinegar, honey, salt, and black pepper.
-
Pour the mixture over the cabbage and stir well.
-
Cover the pan and cook for 15 minutes, stirring occasionally.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot as a side dish.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
