Slow Cooker Tomato Sauce

Tomato sauce is a staple in Italian cuisine and is known for its versatility. It can be used in a variety of dishes, from pasta and pizza to soups and stews.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Slow Cooker Tomato Sauce

Cooking Method: Slow cooking Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 450

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 leaf Bay Leaf

Instructions

1. Chop the onion and mince the garlic.
2. Heat olive oil in a pan over medium heat and sauté the onion and garlic until softened.
3. Transfer the sautéed onion and garlic to a slow cooker.
4. Add the canned tomatoes, sugar, salt, dried basil, dried oregano, and bay leaf to the slow cooker.
5. Stir well to combine all the ingredients.
6. Cover the slow cooker and cook on low heat for 4 hours.
7. After 4 hours, remove the bay leaf and use an immersion blender to blend the sauce until smooth.
8. If you prefer a chunkier sauce, you can skip blending.
9. Taste and adjust the seasoning if needed.
10. Serve the slow cooker tomato sauce over pasta, use it as a pizza sauce, or as a base for other dishes.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 75kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 9g3%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.