Slow Cooker Caramelized Apples
Caramelized apples are a classic fall dessert and are often enjoyed during harvest festivals and holidays.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Slow Cooker Caramelized Apples
Ingredients
Instructions
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Peel, core, and slice the apples.
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In a slow cooker, combine the sliced apples, brown sugar, unsalted butter, cinnamon, vanilla extract, and lemon juice.
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Cover and cook on low heat for 4 hours, or until the apples are tender and caramelized.
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Serve the caramelized apples warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 40g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
