Slow Cooker Borscht

Borscht is a traditional Eastern European soup that has been enjoyed for centuries. It is often considered the national dish of Ukraine.

This is vegan and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Slow Cooker Borscht

Cooking Method: Simmering, Slow cooking Cuisine: Eastern European, Russian Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 360 min Rest Time 10 min Total Time 6 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Beetroot
• 300 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 200 gram Cabbage
• 2 teaspoon Tomato Paste
• 4 cup Vegetable Stock
• 2 piece Bay Leaves
• 2 teaspoon Sugar
• 2 teaspoon Vinegar
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 6 tablespoon Sour Cream
• 2 tablespoon Fresh Dill

Instructions

1. Peel and chop the beetroot, potatoes, carrots, onion, and cabbage.
2. In a slow cooker, combine the chopped vegetables, tomato paste, vegetable stock, bay leaves, sugar, vinegar, salt, and pepper.
3. Cook on low heat for 6 hours or on high heat for 4 hours.
4. Remove the bay leaves and adjust the seasoning if needed.
5. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.