Slow Cooked Green Beans
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Slow Cooked Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and cut them in half.
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Chop the onion and mince the garlic cloves.
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Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
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Transfer the sautéed onion and garlic to a slow cooker.
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Add the green beans, vegetable broth, salt, and black pepper to the slow cooker.
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Cover and cook on low for 4 hours.
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After 4 hours, remove the lid and let the green beans rest for 10 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
