Skinny Bride’s Guide to Layered Vegetable Salad

The Skinny Bride’s Guide to Layered Vegetable Salad is a popular choice for brides-to-be who want to stay healthy and fit before their wedding day.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Skinny Bride’s Guide to Layered Vegetable Salad

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed salad greens
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 small Red onion
• 1 medium Avocado
• 2 ounce Feta cheese
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, layer the mixed salad greens.
2. Slice the cucumber and cherry tomatoes, and add them as the next layer.
3. Thinly slice the red onion and add it to the salad.
4. Peel and dice the avocado, and place it on top.
5. Crumble the feta cheese over the salad.
6. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
7. Drizzle the dressing over the salad.
8. Toss gently to combine all the ingredients.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.