Skinny Bride’s Guide to Layered Vegetable Salad
The Skinny Bride’s Guide to Layered Vegetable Salad is a popular choice for brides-to-be who want to stay healthy and fit before their wedding day.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Skinny Bride’s Guide to Layered Vegetable Salad
Ingredients
Instructions
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In a large bowl, layer the mixed salad greens.
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Slice the cucumber and cherry tomatoes, and add them as the next layer.
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Thinly slice the red onion and add it to the salad.
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Peel and dice the avocado, and place it on top.
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Crumble the feta cheese over the salad.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad.
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Toss gently to combine all the ingredients.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.