Skillet Squash and Onions
Skillet Squash and Onions is a popular dish in Southern cuisine, especially during the summer when squash is in abundance.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Skillet Squash and Onions
Ingredients
Instructions
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Heat olive oil in a skillet over medium heat.
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Add onions and garlic, sauté until onions are translucent.
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Add yellow squash and zucchini, season with salt and black pepper.
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Cook for 10-15 minutes until squash is tender.
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Sprinkle fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.