Skillet-Roasted Carrots and Parsnips
Carrots and parsnips are both root vegetables that belong to the same family, Apiaceae.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Skillet-Roasted Carrots and Parsnips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots and parsnips into similar-sized sticks.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the carrots and parsnips to the skillet and season with salt and black pepper.
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Cook for 5 minutes, stirring occasionally, until the vegetables are slightly browned.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the vegetables are tender and caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
