Skillet Macaroni and Tvp Beef (Vegan)
Macaroni and TVP Beef is a popular vegan alternative to traditional beef macaroni, providing a delicious and cruelty-free option for those following a plant-based diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Skillet Macaroni and Tvp Beef (Vegan)
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
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Add TVP and cook for 5 minutes, stirring occasionally.
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Stir in tomato sauce, vegetable broth, nutritional yeast, paprika, cumin, salt, and black pepper. Simmer for 10 minutes.
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Add cooked macaroni to the skillet and mix well. Cook for an additional 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.