Sir James’s Beetroot Salad
Beetroot is known for its vibrant color and is a great source of essential nutrients like folate, manganese, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sir James’s Beetroot Salad
Ingredients
Instructions
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Peel and grate the beetroot.
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Finely chop the red onion and mint leaves.
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In a bowl, combine the grated beetroot, chopped onion, and mint leaves.
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Squeeze the lemon juice over the mixture.
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Drizzle olive oil and season with salt and black pepper.
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Toss everything together until well combined.
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Let the salad rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
