Simply Sweet Wilted Lettuce

Wilted lettuce was a popular dish in the Southern United States during the 19th century. It was often served as a side dish with fried chicken or pork.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Simply Sweet Wilted Lettuce

Cooking Method: Mix, Wilt Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 1 head Lettuce
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Wash and dry the lettuce leaves.
2. Tear the lettuce into bite-sized pieces.
3. Heat the olive oil in a skillet over medium heat.
4. Add the torn lettuce leaves to the skillet and toss for 2 minutes, until slightly wilted.
5. In a small bowl, whisk together honey, lemon juice, salt, and black pepper.
6. Pour the dressing over the wilted lettuce and toss to coat.
7. Remove from heat and let it cool for a minute.
8. Serve the Simply Sweet Wilted Lettuce as a refreshing salad or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.