Simple Tomato Garlic Bruschetta
Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Simple Tomato Garlic Bruschetta
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Slice the baguette into 1/2-inch thick slices.
-
Place the slices on a baking sheet and brush both sides with olive oil.
-
Toast the slices in the oven for about 5 minutes, or until they turn golden brown.
-
While the bread is toasting, dice the tomatoes and finely chop the garlic.
-
In a bowl, combine the diced tomatoes, garlic, basil, olive oil, salt, and black pepper.
-
Remove the toasted bread from the oven and let it cool for a few minutes.
-
Rub the garlic cloves on one side of each bread slice.
-
Spoon the tomato mixture onto the garlic-rubbed side of the bread slices.
-
Let the bruschetta rest for about 5 minutes to allow the flavors to meld.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
