Vegetable Dill Dip
Dill is believed to have originated in the Mediterranean region and has been used in cooking for thousands of years.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vegetable Dill Dip
Ingredients
Instructions
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Grate the cucumber, carrot, and red bell pepper.
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In a mixing bowl, combine the grated vegetables, Greek yogurt, fresh dill, garlic powder, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled with your favorite vegetables or chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
