Simple Tempeh Manis

Tempeh is a traditional Indonesian food made from fermented soybeans and is a good source of plant-based protein.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Simple Tempeh Manis

Cooking Method: Frying Cuisine: Indonesian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Tempeh
• 2 teaspoon Soy sauce
• 2 teaspoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Vegetable oil
• 1 cup Water
• 2 stalk Green onions
• 1 teaspoon Red chili flakes
• 1 teaspoon Salt

Instructions

1. Cut the tempeh into small cubes.
2. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger.
3. Heat vegetable oil in a pan over medium heat.
4. Add the tempeh cubes and cook until golden brown.
5. Pour the sauce mixture over the tempeh and stir well.
6. Add water and let it simmer for 10 minutes.
7. Garnish with chopped green onions and red chili flakes.
8. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.