Simple Side Dish With Red Skinned Potatoes

Red skinned potatoes get their vibrant color from natural pigments called anthocyanins, which are also found in blueberries and raspberries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Simple Side Dish With Red Skinned Potatoes

Cooking Method: Boiling, Roasting Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Red Skinned Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 teaspoon Fresh Rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the red skinned potatoes.
3. Cut the potatoes into quarters.
4. In a mixing bowl, combine the potatoes, olive oil, salt, black pepper, and fresh rosemary. Toss until the potatoes are evenly coated.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 25 minutes, or until they are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.