Simple Serendipity Spuds
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Simple Serendipity Spuds
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes thoroughly.
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Cut the potatoes into wedges or cubes, leaving the skin on.
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In a large bowl, toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
