Simple Sage Pesto

Sage has been used for centuries for its medicinal properties and is believed to improve memory and cognitive function.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Simple Sage Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 40 gram Fresh sage leaves
• 20 gram Fresh basil leaves
• 30 gram Pine nuts
• 2 piece Garlic cloves
• 4 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 30 gram Parmesan cheese (optional)

Instructions

1. In a blender or food processor, combine the sage leaves, basil leaves, pine nuts, garlic cloves, olive oil, lemon juice, salt, and black pepper.
2. Blend until smooth and well combined.
3. If desired, stir in grated Parmesan cheese.
4. Serve the sage pesto over pasta, grilled vegetables, or as a spread on bread.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 4g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.