Simple & Quick Sweet Potato Pudding for Autumn
Sweet potatoes are rich in fiber, vitamin A, and potassium, making them a nutritious choice for a dessert.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Simple & Quick Sweet Potato Pudding for Autumn
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and chop the sweet potatoes into small pieces.
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In a large pot, boil the sweet potatoes until tender.
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Drain the sweet potatoes and transfer them to a mixing bowl.
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Mash the sweet potatoes until smooth.
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Add coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and cornstarch to the mashed sweet potatoes. Mix well.
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Pour the mixture into a greased baking dish.
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Bake for 45 minutes or until the pudding is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
