Simple & Crunchy Baby Snack Cookies

These baby snack cookies are not only delicious but also packed with nutrients to support your little one’s growth and development.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Simple & Crunchy Baby Snack Cookies

Cooking Method: Baking Cuisine: International Courses: Desserts, Snack, Snacks Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Ripe Banana
• 100 gram Oats
• 2 teaspoon Almond Butter
• 1 tablespoon Maple Syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, mash the ripe banana until smooth.
3. Add oats, almond butter, maple syrup, cinnamon, and vanilla extract to the bowl. Mix well.
4. Line a baking sheet with parchment paper.
5. Take a tablespoon of the mixture and shape it into a cookie on the baking sheet. Repeat with the remaining mixture.
6. Bake in the preheated oven for 15 minutes or until golden brown.
7. Remove from the oven and let the cookies cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.