Sig’s Yayla Turkish Summersoup

Yayla soup is a traditional Turkish dish that is often enjoyed during the hot summer months. It is known for its refreshing taste and cooling properties, making it a perfect choice for a light and healthy lunch.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sig’s Yayla Turkish Summersoup

Cooking Method: Boiling Cuisine: Turkish Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Yogurt
• 4 cup Water
• 1 cup Rice
• 1 piece Egg
• 1 piece Lemon
• 2 tablespoon Dill
• 2 tablespoon Mint
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. In a large pot, bring water to a boil. Add rice and cook until tender.
2. In a mixing bowl, whisk together yogurt, egg, lemon juice, dill, mint, salt, and black pepper.
3. Slowly pour the yogurt mixture into the pot with the cooked rice, stirring continuously.
4. Cook the soup over low heat for 10-15 minutes, stirring occasionally.
5. In a small pan, heat olive oil. Once hot, remove from heat and drizzle over the soup.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.