Shredded Brussels Sprouts With Lime

Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Shredded Brussels Sprouts With Lime

Cooking Method: Saute Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels sprouts
• 2 teaspoon Olive oil
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the Brussels sprouts using a sharp knife or a food processor.
2. Heat olive oil in a large skillet over medium heat.
3. Add the shredded Brussels sprouts to the skillet and sauté for 5-7 minutes, until they are tender and slightly browned.
4. Remove the skillet from heat and drizzle lime juice over the shredded Brussels sprouts.
5. Season with salt and black pepper to taste.
6. Toss well to combine all the ingredients.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.