Shaved Root Vegetable Salad

Shaved root vegetable salads are a popular dish in many cuisines around the world. They are not only delicious but also packed with vitamins and minerals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Shaved Root Vegetable Salad

Cooking Method: Raw Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 200 gram Carrots
• 200 gram Beets
• 150 gram Radishes
• 150 gram Parsnips
• 1 gram Apple
• 2 teaspoon Lemon
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and thinly slice the carrots, beets, radishes, and parsnips.
2. Core and thinly slice the apple.
3. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
4. In a large bowl, combine the sliced vegetables and apple.
5. Pour the dressing over the vegetables and toss to coat.
6. Let the salad sit for 5 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.