Shanghai Noodle Salad

Shanghai Noodle Salad is a popular street food in Shanghai, China, often enjoyed during the summer months.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Shanghai Noodle Salad

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shanghai Noodles
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Red Bell Pepper
• 1 cup Green Onion
• 1 cup Cilantro
• 2 teaspoon Sesame Seeds
• 3 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Red Chili Flakes
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the Shanghai noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, cucumber, carrot, red bell pepper, green onion, and cilantro.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, red chili flakes, salt, and pepper.
4. Pour the dressing over the noodle mixture and toss to combine.
5. Sprinkle with sesame seeds and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 6g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.