Shahzadi’s Aloo Gobi
Aloo Gobi is a popular North Indian dish made with potatoes and cauliflower. It is a staple in Indian households and is loved for its spicy and flavorful taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Shahzadi’s Aloo Gobi
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onion, ginger, garlic, and green chili. Saute until golden brown.
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Add chopped tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add chopped potatoes and cauliflower. Mix well.
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Cover and cook for 15-20 minutes or until the vegetables are cooked.
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Sprinkle garam masala powder and garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.