Sesame Noodles

Sesame noodles, also known as Ma Jiang Mian, is a popular Chinese dish that originated in the Sichuan province. It is often served cold and makes for a refreshing and flavorful meal.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Sesame Noodles

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 teaspoon Sesame Oil
• 4 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green Onions
• 1 teaspoon Sesame Seeds
• 2 tablespoon Cilantro

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, and grated ginger.
3. In a large bowl, combine the cooked noodles, sliced green onions, and the dressing. Toss until well coated.
4. Garnish with sesame seeds and cilantro. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.