Sesame Lemon Crisps

Sesame seeds are one of the oldest oilseed crops in the world and have been cultivated for over 3,000 years.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sesame Lemon Crisps

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Sesame Seeds
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper
• 4 slice Bread Slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the sesame seeds, lemon juice, olive oil, salt, and black pepper.
3. Spread the mixture evenly on each bread slice.
4. Place the bread slices on a baking sheet.
5. Bake for 10-15 minutes, or until the bread is crispy and golden brown.
6. Remove from the oven and let cool.
7. Serve as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.