Sesame Leaves in Sesame Oil & Sesame Seed Marinade

Sesame leaves are commonly used in Korean cuisine for their unique nutty flavor and health benefits. They are rich in vitamins and minerals, and are believed to aid digestion and improve blood circulation.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Sesame Leaves in Sesame Oil & Sesame Seed Marinade

Cooking Method: Marinating Cuisine: Korean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sesame leaves
• 2 teaspoon Sesame oil
• 1 teaspoon Sesame seeds
• 1 teaspoon Soy sauce
• 2 cloves Garlic
• 1 teaspoon Honey
• 2 stalks Spring onions
• 0.5 teaspoon Red chili flakes
• 1 pinch Salt

Instructions

1. Wash the sesame leaves and pat them dry.
2. In a bowl, mix together sesame oil, sesame seeds, soy sauce, minced garlic, honey, chopped spring onions, red chili flakes, and salt.
3. Add the sesame leaves to the marinade and mix well, ensuring all leaves are coated.
4. Cover the bowl and let it rest in the refrigerator for at least 30 minutes.
5. Serve chilled as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.