Sesame and Soy Milk Hot Pot

Sesame and soy milk hot pot is a popular dish in Chinese cuisine, especially during the winter months. It is known for its comforting and nourishing properties.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sesame and Soy Milk Hot Pot

Cooking Method: Boiling, Simmering Cuisine: Chinese, Japanese Courses: Dinner, Hot Pot, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Soy milk
• 4 cup Vegetable broth
• 2 tablespoon Sesame oil
• 2 tablespoon Soy sauce
• 2 clove Garlic
• 1 thumb-sized piece Ginger
• 1 cup Shiitake mushrooms
• 1 head Bok choy
• 1 block Firm tofu
• 4 stalks Green onions
• 1 tablespoon Sesame seeds
• 1 teaspoon Red pepper flakes

Instructions

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and cook until fragrant.
2. Add sliced shiitake mushrooms and cook until they start to soften.
3. Pour in soy milk and vegetable broth. Stir in soy sauce and red pepper flakes.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
5. While the soup is simmering, prepare the tofu by pressing out excess water and cutting it into cubes.
6. Add the tofu and bok choy to the pot and cook for an additional 5 minutes.
7. Serve the hot pot garnished with sliced green onions and sesame seeds.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.