Serviette/Napkin Folding, Duck Feet

Napkin folding is a creative way to add an elegant touch to your table setting. Duck feet napkin fold is a popular choice for special occasions and can impress your guests with its unique design.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 1.

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Easy

Serviette/Napkin Folding, Duck Feet

Cooking Method: None Cuisine: International Courses: Any, Appetizer, Decoration Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Napkin

Instructions

1. Start with a clean napkin.
2. Fold the napkin in half diagonally to form a triangle.
3. Fold the bottom corner of the triangle up to the top corner, creating a smaller triangle.
4. Fold the left and right corners of the triangle towards the center, overlapping them slightly.
5. Flip the napkin over.
6. Fold the bottom corner of the triangle up to the top corner, creating a smaller triangle.
7. Fold the left and right corners of the triangle towards the center, overlapping them slightly.
8. Fold the two top corners of the triangle down, creating the duck feet shape.
9. Adjust the folds as needed to create a neat and symmetrical shape.
10. Place the folded napkin on a plate or table setting.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.