Seet’s Yummy Candied Yams or Sweet Potatoes
Candied yams or sweet potatoes are a popular dish during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Seet’s Yummy Candied Yams or Sweet Potatoes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Wash and peel the sweet potatoes. Cut them into 1-inch thick slices.
-
In a large baking dish, arrange the sweet potato slices.
-
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, salt, and vanilla extract.
-
Pour the butter mixture over the sweet potatoes, making sure to coat them evenly.
-
Cover the baking dish with aluminum foil and bake for 30 minutes.
-
Remove the foil and sprinkle the pecans over the top.
-
Bake uncovered for an additional 15 minutes, or until the sweet potatoes are tender and the pecans are toasted.
-
Let the dish rest for 10 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
