Seasoning Potatoes

Potatoes are one of the most versatile and widely consumed vegetables worldwide. They are an excellent source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Seasoning Potatoes

Cooking Method: Baking Cuisine: Global Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into wedges.
3. In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Toss the potato wedges in the seasoning mixture until evenly coated.
5. Arrange the potatoes on a baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the potatoes are golden and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.