Seasoned Roasted Sweet Potato Fries with Pomegranate Dipping Sauce
Sweet potatoes are a great source of fiber, vitamins, and minerals, and they are packed with antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Seasoned Roasted Sweet Potato Fries with Pomegranate Dipping Sauce
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into fries shape.
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In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and garlic powder until well coated.
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Arrange the seasoned sweet potato fries in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crispy and golden.
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While the fries are roasting, prepare the pomegranate dipping sauce by combining pomegranate molasses, Greek yogurt, fresh lemon juice, and fresh parsley in a small bowl.
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Remove the sweet potato fries from the oven and let them rest for 5 minutes.
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Serve the seasoned roasted sweet potato fries with the pomegranate dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
